The Restaurant

Onda Blu Restaurant

The restaurant Onda Blu was born in 2001: a small stand on the beach, located on the shore a few kilometers away from Cesenatico, became a prestigious location dedicated to the flavors of the sea.

The place is open all year round and, in the summer, you can dine on a terrace that offers a stunning view.

It’s always time for quality

The easygoing and relaxed setting is enriched by details that recall the sea, like the unique ceiling covered with scenic and colorful sail clothes. 

The passion of Maurizio, the owner, and the politeness of the staff are essential elements of Onda Blu, as well as the view, delicious food and exceptional wine list.

The richness of the Adriatic Sea inspires the chef’s fantasy: every day he can rely on a wide variety of freshly caught fish.

The cuisine of Onda Blu is strictly based on fish that is caught in the Adriatic sea and changes based on what’s available on the market.

This means our catch of the day is always extremely fresh: this is essential for the crudités, very appreciated by our clients, which can vary daily and based on seasonality. The same happens for all of our starters, first and second courses.

During the fishing ban, which usually takes place in August, we buy our fish from the Tyrrhenian and Lower Adriatic markets.

Our fish is always absolutely fresh and wild!